Cappuccino tiramisu
If you want to add more Mediterranean recipes to your collection, Cappuccino tiramisu might be a recipe you should try. One portion of this dish contains around 15g of protein, 68g of fat, and a total of 986 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up baileys, coffee, chocolate flakes, and a few other things to make it today. It works best as a dessert, and is done in approximately 15 minutes. Users who liked this recipe also liked Easy Gevalia Cappuccino Tiramisu, Classic Tiramisu And A Coffee-free Chocolate-orange Tiramisu, and Cappuccino.
Instructions
Press the sponge fingers into four glasses.
Pour on enough cold coffee to soak the sponge.
Add Baileys ice cream, double cream whipped with icing sugar and Baileys. Scatter with chocolate flakes.
Recommended wine: Cream Sherry, Chianti, Moscato Dasti, Port, Trebbiano, Verdicchio
Cream Sherry, Chianti, and Moscato d'Asti are my top picks for Tiramisu. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.