Cappuccino Nog

Name: Cappuccino Nog
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 473 milliliters hot espresso coffee; 237 milliliters coffee liqueur or brandy; 6 eggs, slightly beaten; 158 milliliters granulated sugar; 16 servings Ground cinnamon; 1 liters milk; 0 teaspoons salt; 2 teaspoons vanilla; 473 milliliters whipping (heavy) cream

Cappuccino Nog might be just the beverage you are searching for. Watching your figure? This gluten free and vegetarian recipe has 268 calories, 5g of protein, and 15g of fat per serving. This recipe serves 16. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up brown sugar, eggs, coffee liqueur, and a few other things to make it today.

Instructions

Stir together eggs, granulated sugar and salt in heavy Dutch oven. Gradually stir in milk. Cook over low heat 15 to 20 minutes, stirring constantly, just until mixture coats a metal spoon; remove from heat. Stir in vanilla. Stir together coffee and liqueur. Gradually stir coffee mixture into egg mixture; keep warm.

Ingredients you will need

Granulated Sugar

Liqueur

Vanilla

Coffee

Egg

Milk

Salt

Equipment you will use

Dutch Oven

Just before serving, beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until stiff. Gently stir 2 cups of the whipped cream into egg mixture.

Ingredients you will need

Whipping Cream