Cappuccino Cookie Balls

Name: Cappuccino Cookie Balls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 340 grams pkg. each) BAKERS White Chocolate, broken into pieces, melted; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 teaspoon ground cinnamon, divided; 1 teaspoon MAXWELL HOUSE Instant Coffee, divided; 710 milliliters 34 OREO Cookies, finely crushed (about; 1 teaspoon water

For 56 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 162 calories. Head to the store and pick up oreo cookies, philadelphia cream cheese, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Add 1 tsp. coffee granules to water in medium bowl; stir until dissolved.

Ingredients you will need

Instant Coffee

Water

Equipment you will use

Bowl

Add cream cheese, cookie crumbs and 1-1/2 tsp. cinnamon; mix well. Shape into 48 (1-inch) balls.

Ingredients you will need

Cookie Crumbs

Cream Cheese

Cinnamon

Crush remaining coffee granules with back of spoon; stir into melted chocolate.

Ingredients you will need

Instant Coffee

Chocolate

Dip cookie balls into melted chocolate mixture, turning to completely coat each ball; place in single layer in shallow waxed paper-lined pan.

Ingredients you will need

Chocolate

Dip

Equipment you will use

Frying Pan

Sprinkle with remaining cinnamon.

Ingredients you will need

Cinnamon

Refrigerate 1 hour or until firm.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

340grams

pkg. each) BAKER'S White Chocolate, broken into pieces, melted 227grams

pkg. PHILADELPHIA Cream Cheese, softened 1teaspoon

ground cinnamon, divided 1teaspoon

MAXWELL HOUSE Instant Coffee, divided 710milliliters

34 OREO Cookies, finely crushed (about 1teaspoon

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.