Hungarian Goulash

Name: Hungarian Goulash
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 2 bay leaves; 907 grams beef , cut into 1-inch pieces; 1 dash cayenne; 1 teaspoon dry mustard; 2 Tbsps flour; 1 garlic clove , minced; 177 milliliters ketchup; 4 Tbsps oil; 237 milliliters onion , chopped; 1 Tbsp paprika; 454 grams rigatoni pasta; 1 teaspoon salt; 1 teaspoon vinegar; 710 milliliters boiling water; 6 Tbsps worcestershire sauce

The recipe Hungarian Goulash is ready in approximately 2 hours and 50 minutes and is definitely an amazing dairy free option for lovers of Eastern European food. One portion of this dish contains approximately 28g of protein, 31g of fat, and a total of 613 calories. This recipe serves 8. Head to the store and pick up bay leaves, oil, mustard, and a few other things to make it today. It works well as a reasonably priced main course.