Cappuccino Cinnamon Rolls

Name: Cappuccino Cinnamon Rolls
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 237 milliliters packed brown sugar; 2 Tbsps butter, softened; 118 milliliters warm buttermilk (110° to 115°); 355 milliliters confectioners sugar; 1 liters all-purpose flour; 2 teaspoons ground cinnamon; 4 teaspoons instant coffee granules; 177 milliliters warm milk (110° to 115°); 1 Tbsp milk; 1 teaspoons salt; 3 Tbsps sugar; 1 teaspoons vanilla extract; 237 milliliters warm water (110° to 115°); 2 teaspoons cappuccino mix

Cappuccino Cinnamon Rolls is a lacto ovo vegetarian recipe with 12 servings. One portion of this dish contains approximately 7g of protein, 3g of fat, and a total of 385 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Not a lot of people really liked this breakfast. If you have ground cinnamon, brown sugar, milk, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the warm milk, buttermilk, sugar, butter, salt and 4 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Ingredients you will need

Buttermilk