Cappuccino Cake with Mocha Frosting

Name: Cappuccino Cake with Mocha Frosting
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters confectioners sugar; 3 egg whites; 59 milliliters instant cappuccino coffee powder; 1 Tbsp instant coffee powder; 4 Tbsps milk; 237 milliliters shortening; 177 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 1 Tbsp vegetable oil; 237 milliliters hot water; 517 grams package white cake mix

Cappuccino Cake with Mocha Frosting might be just the dessert you are searching for. This recipe makes 8 servings with 778 calories, 6g of protein, and 31g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of cocoa powder, shortening, water, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In a large bowl, combine cake mix and 1/4 cup cappuccino.

Ingredients you will need

Cake Mix

Equipment you will use

Bowl

Pour in 1 1/4 cups water, 3 egg whites and 1 tablespoon oil.

Ingredients you will need

Egg Whites

Water

Cooking Oil

Mix well, then pour batter into prepared pans.

Bake in preheated oven according to package directions until a toothpick inserted into center of cake comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks and cool completely.

Equipment you will use

Toothpicks

Oven

To make the Mocha Frosting: In a large bowl, combine shortening with vanilla. Blend in half of the confectioners' sugar. Blend in 2 tablespoons milk. Repeat with remaining confectioners' sugar and 2 tablespoons milk.

Ingredients you will need

Powdered Sugar