Caponata-Style Green Beans
Caponata-Style Green Beans is a gluten free and vegan side dish. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 250 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up agave nectar, parsley, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Caponata-Style Green Beans
Ingredients3 tbsp olive or grapeseed oil, divided (for Passover use olive oil)1 medium yellow onion, diced small4 cloves garlic, sliced14.5 oz can tomatoes, diced and peeled2 1/2 tbsp white balsamic vinegar2 1/2 tbsp golden raisins1 ½ tbsp honey or agave nectar (for vegan use agave)1/8 tsp crushed red pepper
Salt1 1/2 tbsp fresh oregano, roughly chopped1 tbsp fresh parsley, roughly chopped1 lb fresh green beans, trimmed2 tsp pine nuts, toasted (garnish)You will also need
Cook Time: 15 - 20 Minutes
Total Time: 30 - 35 Minutes