Caponata-Style Green Beans

Caponata-Style Green Beans
Caponata-Style Green Beans is a gluten free and vegan side dish. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 250 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up agave nectar, parsley, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

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Caponata-Style Green Beans
Ingredients you will need
Green BeansGreen Beans
4
Ingredients3 tbsp olive or grapeseed oil, divided (for Passover use olive oil)1 medium yellow onion, diced small4 cloves garlic, sliced14.5 oz can tomatoes, diced and peeled2 1/2 tbsp white balsamic vinegar2 1/2 tbsp golden raisins1 ½ tbsp honey or agave nectar (for vegan use agave)1/8 tsp crushed red pepper
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Whole Garlic ClovesWhole Garlic Cloves
Grape Seed OilGrape Seed Oil
AgaveAgave
Yellow OnionYellow Onion
Olive OilOlive Oil
TomatoTomato
HoneyHoney
OlivesOlives
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Salt1 1/2 tbsp fresh oregano, roughly chopped1 tbsp fresh parsley, roughly chopped1 lb fresh green beans, trimmed2 tsp pine nuts, toasted (garnish)You will also need
Ingredients you will need
Fresh Green BeansFresh Green Beans
Fresh OreganoFresh Oregano
Fresh ParsleyFresh Parsley
Pine NutsPine Nuts
6
Saucepan, saute pan
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
7
Prep Time: 15 Minutes
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Cook Time: 15 - 20 Minutes
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Total Time: 30 - 35 Minutes
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Servings: 4
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Kosher Key: Pareve
DifficultyHard
Ready In35 m.
Servings4
Health Score35
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