Capital Eggnog

Name: Capital Eggnog
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 35
Cuisine: Global
Ingredients: 12 pasteurized egg yolks; 0 teaspoons ground nutmeg; 473 milliliters heavy cream; 1 liters milk; 35 servings Freshly ground nutmeg; 473 milliliters sugar

Capital Eggnog might be just the beverage you are searching for. This recipe serves 35. Watching your figure? This gluten free and vegetarian recipe has 147 calories, 3g of protein, and 9g of fat per serving. Head to the store and pick up pasteurized egg yolks, ground nutmeg, milk, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes.

Instructions

Cook milk, heavy cream, and 1/8 teaspoon ground nutmeg in a saucepan over medium heat, stirring occasionally, 5 to 7 minutes or until steaming (about 150). Reduce heat to low.

Ingredients you will need

Nutmeg

Heavy Cream

Milk

Equipment you will use

Sauce Pan

Whisk together egg yolks and sugar in a large saucepan until smooth. Cook over low heat, whisking constantly, until mixture reaches at least 160 (about 25 minutes).

Ingredients you will need

Egg Yolk