Cantonese Roast Pork Buns

Name: Cantonese Roast Pork Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 1 teaspoon baking powder; 828 milliliters cake flour; 1 teaspoon cornstarch; 3 Tbsps oyster sauce; 16 parchment paper, 2 square; 355 milliliters diced roast pork; 3 scallions (white parts only), chopped; 3 Tbsps Chinese soy sauce; 1 Tbsp sugar; 2 Tbsps diced lard

Cantonese Roast Pork Buns might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 382 calories, 50g of protein, and 9g of fat. It is a good option if you're following a dairy free diet. Head to the store and pick up sugar, soy sauce, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.