Cantaloupe Bowl & Ice Cream

Name: Cantaloupe Bowl & Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 cantaloupe; 2 servings ice cream (your favorites); 2 servings whipped topping

If $1.0 per serving falls in your budget, Cantaloupe Bowl & Ice Cream might be a spectacular gluten free and dairy free recipe to try. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 241 calories. This recipe serves 2. It will be a hit at your Summer event. Head to the store and pick up cantaloupe, ice cream, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Ingredients

Servings:

cantaloupe 2servings

ice cream (your favorites)2servings

whipped topping

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.