Cantaloupe Berry Soup

Name: Cantaloupe Berry Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters blackberries; 1 kilograms Flesh from 1 cantaloupe , cut in chunks; 8 fresh mint leaves, chopped; 1 Tbsp honey; 59 milliliters nonfat Greek yogurt; 237 milliliters raspberries

Cantaloupe Berry Soup might be just the soup you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 171 calories, 5g of protein, and 1g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have blackberries, raspberries, mint leaves, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Whirl cantaloupe in a blender until smooth. Stir in mint, then divide among 4 small bowls. Top each bowl with equal amounts of raspberries and blackberries.

Ingredients you will need

Blackberries