Cannellini Beans and Greens on Garlic Toast
Cannellini Beans and Greens on Garlic Toast might be just the main course you are searching for. One serving contains 418 calories, 28g of protein, and 10g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, onion, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Bring 3 cups water to a boil in a large Dutch oven; add kale. Cook 6 minutes or until tender; drain in a colander over a bowl, reserving 1 cup cooking liquid.
Heat oil in a large nonstick skillet over medium-high heat.
Add the onion and oregano; saut 5 minutes.
Add tomato, salt, crushed red pepper, and minced garlic; saute 1 minute. Stir in kale, reserved liquid, and beans; cook 3 minutes.
Rub garlic halves on 1 side of each toast slice.
Place toast slices, garlic sides up, on 4 plates; sprinkle each slice with 2 tablespoons cheese. Top each with 1 cup bean mixture and 1 tablespoon cheese.