Candy Corn Pretzel Milk Ball Fudge

Name: Candy Corn Pretzel Milk Ball Fudge
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 25
Cuisine: Global
Ingredients: 340 grams bag bittersweet chocolate chips (2 cups); 59 milliliters butter, cut into pieces; 177 milliliters candy corn; 237 milliliters coarsely chopped chocolate-covered malted milk balls; 237 milliliters coarsely chopped pretzel twists; 397 grams can sweetened condensed milk (not evaporated); 1 teaspoon vanilla

For 43 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 4g of protein, and 8g of fat. This recipe serves 25. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up condensed milk, butter, chocolate-covered malted milk balls, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In 2-quart saucepan, heat condensed milk, chocolate chips and butter over medium heat 6 minutes, stirring frequently, until smooth.

Ingredients you will need

Chocolate Chips

Sweetened Condensed Milk

Cooking Spray

Butter

Equipment you will use

Sauce Pan

Aluminum Foil

Frying Pan

Remove from heat; stir in vanilla. Fold in chopped malted milk balls and pretzels.

Ingredients you will need

Malted Milk Balls

Pretzels

Vanilla

Pour mixture into pan, spreading evenly with spatula. Top with candy corn, pressing gently to adhere. Refrigerate 1 hour or until firm. Use foil to lift from pan.

Ingredients you will need

Candy Corn