Candy Corn Chocolate Cakes

Name: Candy Corn Chocolate Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters buttermilk; 237 milliliters cocoa; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 237 milliliters hot water

Candy Corn Chocolate Cakes might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 196 calories. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Halloween will be even more special with this recipe. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, sugar, cocoa, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat first 6 ingredients in a large bowl at medium speed with an electric mixer until blended. Stir in buttermilk.

Ingredients you will need

Buttermilk

Equipment you will use

Hand Mixer

Bowl

Stir together 1 cup hot water and baking soda; stir into batter. Stir in vanilla.

Ingredients you will need

Baking Soda

Vanilla

Water

Pour into 2 greased and floured 9-inch round cakepans.

Bake at 350 for 30 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

Equipment you will use

Oven

Freeze layers 30 minutes.

Cut each layer into 8 wedges.

Pipe frosting on top and sides of cake wedges to resemble candy corn. Using a medium star tip, pipe white frosting on the small end of each cake, yellow frosting on center, and orange on wide end.

Ingredients you will need

Candy Corn