Candy Corn Chocolate Cake

Name: Candy Corn Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters Land O Lakes® Butter, melted; 315 milliliters buttermilk; 16 servings Candy corn; 3 Land O Lakes® All-Natural Eggs; 16 servings Yellow gel food color; 5 Tbsps milk; 1 liters powdered sugar; 113 grams unsweetened or semi-sweet baking chocolate, melted; 2 Tbsps unsweetened cocoa; 1 teaspoon vanilla

Candy Corn Chocolate Cake might be just the dessert you are searching for. This recipe serves 16. Watching your figure? This gluten free recipe has 439 calories, 2g of protein, and 10g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vanilla, land o butter, candy corn, and a few other ingredients on hand, you can make it.