Candy Corn Cake Pops

Name: Candy Corn Cake Pops
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 72
Cuisine: Global
Ingredients: 237 milliliters white candy melts; 473 milliliters orange candy melts; 1 liters yellow candy melts; 72 servings Block of plastic foam; 237 milliliters Betty Crocker® Whipped fluffy white frosting (from 12-oz container); 72 paper lollipop sticks; 59 milliliters shortening; 1 box Betty Crocker® SuperMoist® yellow cake mix

Candy Corn Cake Pops might be just the hor d'oeuvre you are searching for. One serving contains 157 calories, 2g of protein, and 5g of fat. This recipe serves 72. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up candy melts, whipped fluffy frosting, candy melts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours. It will be a hit at your Halloween event.

Instructions

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Bowl

Frying Pan

Add frosting; mix well.

Ingredients you will need

Frosting

Roll into 1-inch balls; shape each ball into triangle, pressing sides flat to look like candy corn.

Ingredients you will need

Candy Corn

Roll

Place on cookie sheet. Freeze until firm; keep refrigerated.

Ingredients you will need

Equipment you will use

Baking Sheet

In microwavable bowl, microwave yellow candy melts and 2 tablespoons of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with orange candy melts and white candy melts, using 1 tablespoon shortening for each. Dip tip of 1 lollipop stick about 1/2 inch into melted yellow candy and insert stick into base of 1 cake triangle no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes.

Ingredients you will need

Candy Melts

Shortening

Orange

Dip

Equipment you will use

Lollipop Sticks

Baking Sheet

Microwave

Bowl

Remove from refrigerator a few at a time. Dip cake triangles in melted yellow candy; tap off excess. Poke opposite end of stick into foam block.

Ingredients you will need

Dip

Let stand until set. Dip two-thirds of each cake triangle into melted orange candy; let stand until set. Dip tips in melted white candy; let stand until set.

Ingredients you will need

Orange

Dip