Candy Coated Pecans

You can never have too many side dish recipes, so give Candy Coated Pecans a try. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 12. One portion of this dish contains roughly 3g of protein, 24g of fat, and a total of 264 calories. If you have brown sugar, egg white, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.