Candy Cane Wands
Need A mixture of peppermint sticks, vanilla baking chips, coarse sugar crystals, and a handful of other ingredients are all it takes to make this recipe so tasty. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. In 1-quart saucepan, heat 1/2 cup chocolate chips and the shortening over low heat, stirring occasionally, until melted.
Tip saucepan so chocolate runs to one side. Dip 1 candy cane at a time into chocolate, coating about half of each cane.
Place on waxed paper in pan.
Let stand about 2 minutes or until chocolate is partially dry.
Roll chocolate-dipped ends in candies.
Place on waxed paper in pan.
Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room temperature up to 2 weeks.