Candy Cane Wands

Candy Cane Wands
Need A mixture of peppermint sticks, vanilla baking chips, coarse sugar crystals, and a handful of other ingredients are all it takes to make this recipe so tasty. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. In 1-quart saucepan, heat 1/2 cup chocolate chips and the shortening over low heat, stirring occasionally, until melted.
Ingredients you will need
Chocolate ChipsChocolate Chips
ShorteningShortening
JellyJelly
RollRoll
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Tip saucepan so chocolate runs to one side. Dip 1 candy cane at a time into chocolate, coating about half of each cane.
Ingredients you will need
Candy CaneCandy Cane
ChocolateChocolate
DipDip
Equipment you will use
Sauce PanSauce Pan
3
Place on waxed paper in pan.
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Frying PanFrying Pan
4
Let stand about 2 minutes or until chocolate is partially dry.
Ingredients you will need
ChocolateChocolate
5
Roll chocolate-dipped ends in candies.
Ingredients you will need
ChocolateChocolate
CandyCandy
RollRoll
6
Place on waxed paper in pan.
Equipment you will use
Frying PanFrying Pan
7
Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room temperature up to 2 weeks.
Ingredients you will need
ChocolateChocolate
DifficultyMedium
Ready In30 m.
Servings16
Health Score0
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