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Candy Bar Pie

Candy Bar Pie
Candy Bar Pie requires roughly 20 minutes from start to finish. One serving contains 501 calories, 10g of protein, and 37g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Not If you have chocolate-coated caramel-peanut nougat bars, sugar, creamy peanut butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 32
Equipment you will use
OvenOven
2
Cut candy bars into 1/4-inch pieces; arrange over bottom of crust.
Ingredients you will need
CrustCrust
3
Beat cream cheese and sugar at medium speed with an electric mixer until blended.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
Equipment you will use
Hand MixerHand Mixer
4
Add sour cream and peanut butter, beating at low speed until well blended.
Ingredients you will need
Peanut ButterPeanut Butter
Sour CreamSour Cream
5
Add eggs, 1 at a time, beating just until yellow disappears after each addition. Spoon cream cheese mixture over candy on crust.
Ingredients you will need
Cream CheeseCream Cheese
CrustCrust
EggEgg
6
Bake at 325 for 35 to 40 minutes or until set.
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OvenOven
7
Remove to a wire rack, and let cool 1 hour or until completely cool. Cover and chill 2 hours.
Equipment you will use
Wire RackWire Rack
8
Microwave chocolate and cream in a microwave-safe bowl at HIGH for 30 seconds or until melted and smooth, stirring at 15-second intervals.
Ingredients you will need
ChocolateChocolate
CreamCream
Equipment you will use
MicrowaveMicrowave
BowlBowl
9
Drizzle over top of cooled pie, and sprinkle evenly with peanuts.
Ingredients you will need
PeanutsPeanuts
10
Note: For testing purposes only, we used Snickers candy bars.
Ingredients you will need
Candy BarCandy Bar
Snickers BarSnickers Bar
DifficultyMedium
Ready In20 m.
Servings8
Health Score5
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