Pork and Cabbage Pockets

Name: Pork and Cabbage Pockets
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 454 grams bulk pork sausage; 1 Tbsp butter or margarine, melted; 710 milliliters shredded cabbage; 1 egg; 710 milliliters all-purpose flour, divided; 2 teaspoons ground cumin; 1 medium onion, chopped; 2 teaspoons dried oregano; 0 teaspoons pepper; 1 teaspoon salt, divided; 59 milliliters shortening; 59 milliliters sugar; 59 milliliters water; 237 milliliters warm water (110 degrees to 115 degrees)

Pork and Cabbage Pockets might be just the main course you are searching for. This recipe makes 8 servings with 462 calories, 15g of protein, and 24g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, sugar, butter, and From preparation to the plate, this recipe takes roughly 50 minutes.