Candied Yam Souffle

Name: Candied Yam Souffle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 stick butter; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 237 milliliters light brown sugar; 340 grams marshmallow topping; 118 milliliters chopped pecans; 1 kilograms large large yams or sweet potatoes, drained

Candied Yam Souffle requires about 40 minutes from start to finish. This gluten free recipe serves 8. One serving contains 508 calories, 4g of protein, and 16g of fat. A mixture of butter, ground cinnamon, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Melt butter in a saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add brown sugar and pecans. Simmer for 3 minutes. Meanwhile, place drained yams in a large bowl and mash finely with a potato masher (leaving some chunked pieces).

Ingredients you will need

Brown Sugar