Candied Tea Stirrers

Name: Candied Tea Stirrers
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 2 Tbsps light corn syrup; 34 hard candies, crushed

Need a gluten free and dairy free beverage? Candied Tea Stirrers could be a spectacular recipe to try. One serving contains 10 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 30. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. If you like this recipe, you might also like recipes such as Chocolate stirrers, White Hot Chocolate with Marshmallow Stirrers, and Thai Tea Pudding with Lime Caramel and Candied Cashews.

Instructions

Line a jelly roll pan with waxed paper and spray with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Frying Pan

In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.

Ingredients you will need

Corn Syrup

Candy

Equipment you will use

Sauce Pan

Spoon melted candy into the well of each plastic spoon.

Ingredients you will need

Candy

Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.

Ingredients you will need

Candy

Equipment you will use

Frying Pan