Candied Sweet Potatoes
Candied Sweet Potatoes might be just the side dish you are searching for. This recipe serves 10. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 17g of fat, and a total of 883 calories. If you have orange rind, pecans, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook sweet potatoes in boiling water to cover 35 to 40 minutes or until tender.
Let cool to touch; peel, and cut into 1/2-inch slices.
Combine sugar, butter, cinnamon, and pecans. Arrange a layer of potatoes in a lightly greased 13- x 9- x 2-inch baking pan.
Sprinkle half of sugar mixture over potatoes. Repeat layers.
Add water, and sprinkle with orange rind.
Bake at 350 for 35 minutes.