Candied Sweet Potatoes

Candied Sweet Potatoes
Candied Sweet Potatoes might be just the side dish you are searching for. This recipe serves 10. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 17g of fat, and a total of 883 calories. If you have orange rind, pecans, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook sweet potatoes in boiling water to cover 35 to 40 minutes or until tender.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
2
Let cool to touch; peel, and cut into 1/2-inch slices.
3
Combine sugar, butter, cinnamon, and pecans. Arrange a layer of potatoes in a lightly greased 13- x 9- x 2-inch baking pan.
Ingredients you will need
CinnamonCinnamon
PotatoPotato
ButterButter
PecansPecans
SugarSugar
Equipment you will use
Baking PanBaking Pan
4
Sprinkle half of sugar mixture over potatoes. Repeat layers.
Ingredients you will need
PotatoPotato
SugarSugar
5
Add water, and sprinkle with orange rind.
Ingredients you will need
Orange ZestOrange Zest
WaterWater
6
Bake at 350 for 35 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score46
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