Candied Meyer Lemons

Name: Candied Meyer Lemons
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps light corn syrup; 454 grams Meyer lemons; 296 milliliters sugar

Need a gluten free and vegan side dish? Candied Meyer Lemons could be a tremendous recipe to try. One serving contains 1224 calories, 5g of protein, and 1g of fat. This recipe serves 1. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have corn syrup, meyer lemons, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Squeeze enough lemons to make 1/4 cup juice. Slice remaining lemons very evenly 1/8 to 1/4 in. thick, using a thin serrated knife. Discard seeds and end pieces.

Ingredients you will need

Lemon

Juice

Seeds

Equipment you will use

Serrated Knife

Layer slices in an 8- or 9-in. square glass baking dish.

Equipment you will use

Glass Baking Pan

Meanwhile, bring 1 1/2 cups water, the sugar, and corn syrup to a boil in a small covered saucepan. Reduce heat to medium and boil 1 minute.

Ingredients you will need

Corn Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat and stir in lemon juice.

Ingredients you will need

Lemon Juice

Pour over fruit and cover dish tightly with foil.

Ingredients you will need

Fruit

Equipment you will use

Aluminum Foil

Bake until fruit is tender and somewhat translucent but still keeps its shape, 50 to 55 minutes. Uncover and bake until syrup reduces by a third, about 30 minutes.

Ingredients you will need

Fruit

Syrup