Candied Ginger Shortbread Wedges

Name: Candied Ginger Shortbread Wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters chopped crystallized ginger; 2 teaspoons ground ginger; 1 batch Basic Shortbread; 1 Tbsp sanding sugar; 1 teaspoons freshly ground white pepper

This recipe makes 8 servings with 56 calories, 0g of protein, and 0g of fat each. If 31 cents per serving falls in your budget, Candied Ginger Shortbread Wedges might be a tremendous dairy free recipe to try. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sanding sugar, ground ginger, batch basic shortbread, and a few other things to make it today.

Ingredients

Servings:

177milliliters

chopped crystallized ginger 2teaspoons

ground ginger 1

batch Basic Shortbread 1Tbsp

sanding sugar 1teaspoons

freshly ground white pepper

Recommended wine: Cream Sherry, Madeira, Prosecco

Shortbread Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.