Candied Bacon & Bourbon Chocolate Chip Cookies
One portion of this dish contains about 3g of protein, 10g of fat, and a total of 218 calories. This recipe serves 36. A mixture of bacon, bacon grease, maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Preheat oven to bake at 375°F. Line baking sheet with parchment paper.Toss bacon in ¼ cup maple syrup in a medium size bowl, then lay bacon on prepared pan.
Remove bacon from oven, allow to cool, then crumble candied bacon and set aside.
Sift flours, baking soda, baking powder,salt and pepper into a bowl. Set aside.Using a mixer fitted with paddle attachment, cream butter, bacon grease and sugars together until very light, about 5 minutes.
Add eggs, one at a time, mixing well after each addition. Stir in the vanilla and bourbon. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate chips and crumbled bacon in and incorporate into dough. Line a baking sheet with parchment paper or a nonstick baking mat. Drop cookie dough by rounded tablespoon onto prepared baking sheets at least 3 inches apart.
Bake until golden brown but still soft, 9-11 minutes.
Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Enjoy with a big glass of milk.