Candied Bacon

Name: Candied Bacon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 6 servings ground black pepper to taste; 2 Tbsps maple syrup; 2 Tbsps rice vinegar; 454 grams thick-cut bacon

Candied Bacon might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 30g of fat, and a total of 369 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 55 minutes. A mixture of rice vinegar, ground pepper, maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.

Ingredients you will need

Black Pepper

Rice Vinegar

Brown Sugar

Maple Syrup

Equipment you will use

Bowl

Place bacon slices on cooling rack set over a baking sheet.

Ingredients you will need

Bacon

Equipment you will use

Baking Sheet

Wire Rack

Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.

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Oven

Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

Ingredients you will need

Brown Sugar

Bacon

Equipment you will use

Oven