Candied Apples I

Name: Candied Apples I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 apples; 118 milliliters white corn syrup; 8 cinnamon red hot candies; 1 teaspoon red food coloring; 118 milliliters water; 710 milliliters white sugar

Candied Apples I could be just the gluten free and dairy free recipe you've been looking for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 396 calories. This recipe serves 8. It works well as a very reasonably priced dessert. If you have water, sugar, cinnamon candies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Candied Apples, Candied Apples II, and Cinnamon Candied Apples.

Instructions

Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside.

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Butter

Apple

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Baking Sheet

Combine sugar, corn syrup and water in a heavy saucepan over medium heat.

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Corn Syrup

Sugar

Water

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Sauce Pan

Heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads.

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Syrup

Water

Remove from heat and stir in candies and food coloring until just mixed.

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Food Color

Candy

Holding each apple by its stick, quickly twirl in syrup, tilting pan to cover apple. Lift out of syrup, turning to allow drips to adhere to apple.

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Apple

Syrup

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Frying Pan

Place apples on prepared baking sheet to cool completely.

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Apple

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Baking Sheet

Equipment

Baking Sheet

Sauce Pan

Frying Pan

Ingredients

Servings:

apples 118milliliters

white corn syrup 8

cinnamon red hot candies 1teaspoon

red food coloring 118milliliters

water 710milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Candy Apple. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.