RecipesMagazine

Canal House Lentils

Canal House Lentils
One portion of this dish contains roughly 6g of protein, 4g of fat, and a total of 123 calories. This gluten free and vegan recipe serves 8. If you have green lentils, garlic clove, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Heat oil in a medium saucepan overmedium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add leek, garlic, andtomato paste and cook, stirring often,until fragrant and tomato paste beginsto darken, about 4 minutes.
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Tomato PasteTomato Paste
GarlicGarlic
LeekLeek
3
Add lentilsand 2 1/2 cups water. Bring to a boil;reduce heat, cover, and simmer, stirringoccasionally, until lentils are tender,45–55 minutes.
Ingredients you will need
LentilsLentils
WaterWater
4
Remove from heat and let sit, covered,10 minutes; add soy sauce and seasonwith salt and pepper.
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Salt And PepperSalt And Pepper
Soy SauceSoy Sauce
5
Serve lentils toppedwith scallions, if desired.
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Green OnionsGreen Onions
LentilsLentils
6
DO AHEAD: Lentils can be made 5 daysahead. Cover and chill.
Ingredients you will need
LentilsLentils

Equipment

DifficultyHard
Ready In1 h
Servings8
Health Score25
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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