Canadian Yellow Split Pea Soup with Ham

Name: Canadian Yellow Split Pea Soup with Ham
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 4 carrots, diced; 5 stalks celery, diced; 2 teaspoons dried thyme; 1 pinch ground black pepper, or to taste; 1 ham bone with some meat; 2 Tbsps kosher salt; 1 larges Spanish onion, diced; 591 milliliters yellow split peas

Canadian Yellow Split Pe From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes. A mixture of kosher salt, celery, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.

Ingredients you will need

Split Peas