Canadian Maple Scones

Name: Canadian Maple Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 118 milliliters cold butter; 1 egg; 473 milliliters all-purpose flour; 2 Tbsps packed light brown sugar; 0 teaspoons salt; 237 milliliters coarsely chopped walnuts, divided

Canadian Maple Scones might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 331 calories, 6g of protein, and 22g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking powder, walnuts, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread walnuts onto a baking sheet.

Ingredients you will need

Walnuts

Spread

Equipment you will use

Baking Sheet

Toast walnuts in the preheated oven until nuts turn golden brown and become fragrant, about 5 minutes. Watch carefully; nuts can burn quickly. Set aside to cool to room temperature.

Ingredients you will need

Walnuts

Toast

Nuts

Equipment you will use

Oven

Increase oven temperature to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place 3 tablespoons flour, 3 tablespoons brown sugar, and 1/2 cup cooled walnuts in a small bowl.

Ingredients you will need

Brown Sugar

Walnuts

All Purpose Flour

Equipment you will use

Bowl

Cut in 2 tablespoons butter using two knives or a pastry blender until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Equipment you will use

Blender

Whisk together 2 cups flour, 2 tablespoons brown sugar, baking powder, and salt.

Ingredients you will need

Baking Powder

Brown Sugar

All Purpose Flour

Salt

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Whisk

Cut in 1/2 cup butter using two knives or a pastry blender until mixture resembles fine crumbs. Stir in remaining 1/2 cup walnuts.

Ingredients you will need

Walnuts

Butter

Equipment you will use

Blender

Whisk together 1/3 cup maple syrup and egg in a small bowl; stir into flour mixture. Gradually stir in just enough milk for the dough to leave the sides of the bowl and form a ball.

Ingredients you will need

Maple Syrup