Canadian Bacon-and-Brie Quiche

Canadian Bacon-and-Brie Quiche
You can never have too many main course recipes, so give Canadian Bacon-and-Brie Quiche a try. This recipe makes 8 servings with 343 calories, 23g of protein, and 27g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of eggs, canadian bacon, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. This recipe is typical of Mediterranean cuisine.

Instructions

1
Arrange bacon slices on bottom and up sides of a lightly greased 9-inch pieplate, slightly overlapping slices.
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BaconBacon
2
Remove rind from Brie, and cut into cubes.
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BrieBrie
BeefBeef
3
Stir together eggs, cubed Brie, mayonnaise, and next 3 ingredients in a bowl.
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MayonnaiseMayonnaise
BrieBrie
EggEgg
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BowlBowl
4
Pour mixture into prepared pieplate.
5
Bake at 375 for 30 to 35 minutes or until a knife inserted in center comes out clean.
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KnifeKnife
6
Let quiche stand 5 minutes before serving.
7
Garnish, if desired.

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score7
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