Campbell's® Slow-Cooked Pulled Pork Sandwiches
You can never have too many main course recipes, so give Campbell's® Slow-Cooked Pulled Pork Sandwiches a try. One portion of this dish contains roughly 21g of protein, 9g of fat, and a total of 293 calories. This dairy free recipe serves 12. Head to the store and pick up brown sugar, hamburger rolls, pork shoulder roast, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat the oil in a 10-inch skillet over medium-high heat.
Add the pork and cook until it's well browned on all sides.Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker.
Add the pork and turn to coat.Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
Serve with savory coleslaw with green & red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.