Campbell's® Slow-Cooked Pulled Pork Sandwiches

Campbell's® Slow-Cooked Pulled Pork Sandwiches
You can never have too many main course recipes, so give Campbell's® Slow-Cooked Pulled Pork Sandwiches a try. One portion of this dish contains roughly 21g of protein, 9g of fat, and a total of 293 calories. This dairy free recipe serves 12. Head to the store and pick up brown sugar, hamburger rolls, pork shoulder roast, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat the oil in a 10-inch skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the pork and cook until it's well browned on all sides.Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker.
Ingredients you will need
Brown SugarBrown Sugar
KetchupKetchup
VinegarVinegar
PorkPork
SoupSoup
Equipment you will use
Slow CookerSlow Cooker
3
Add the pork and turn to coat.Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
Ingredients you will need
PorkPork
1
Serve with savory coleslaw with green & red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.
Ingredients you will need
Ice Cream SandwichesIce Cream Sandwiches
VinaigretteVinaigrette
Red CabbageRed Cabbage
CarrotCarrot
DifficultyHard
Ready In45 m.
Servings12
Health Score21
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