Campbell's® Chicken and Bean Burritos

Name: Campbell's® Chicken and Bean Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 255 grams Swanson® Premium Chunk Chicken Breast in Water, drained; 3 8-inchs (8 inch) flour tortillas, warmed; 0 teaspoons garlic powder; 12 fl. oz.s Campbells® Condensed Bean with Bacon Soup; 1 medium onion, chopped; 177 milliliters Pace® Thick & Chunky Salsa; 1 Tbsp vegetable oil

Campbell's® Chicken and Bean Burritos requires around 20 minutes from start to finish. This recipe makes 4 servings with 276 calories, 18g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It is a good option if you're following a dairy free diet. A mixture of vegetable oil, flour tortillas, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat the oil in a 10-inch skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and garlic powder and cook until the onion is tender.

Ingredients you will need

Garlic Powder

Onion

Stir the soup, salsa and chicken in the skillet. Cook until the chicken mixture is hot and bubbling.

Ingredients you will need

Whole Chicken

Salsa

Soup

Equipment you will use

Frying Pan

Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.

Ingredients you will need

Tortilla

Whole Chicken

Equipment

Frying Pan

Ingredients

Servings:

255grams

Swanson® Premium Chunk Chicken Breast in Water, drained 38-inchs

(8 inch) flour tortillas, warmed 0teaspoons

garlic powder 12fl. oz.s

Campbell's® Condensed Bean with Bacon Soup 1medium

onion, chopped 177milliliters

Pace® Thick & Chunky Salsa 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.