Calves Liver With Pancetta, Sage And Mashed Potatoes

Name: Calves Liver With Pancetta, Sage And Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef stock; 4 servings Kosher salt and freshly ground black pepper; 454 grams calves liver, sliced into 4 thin pieces; 4 servings Extra-virgin olive oil; 8 slices pancetta; 1 bunches sage; 1 sticks unsalted butter, cold and cut into cubes

Calves Liver With Pancetta, Sage And Mashed Potatoes might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, fodmap friendly, and דל פחמימות, recipe has 513 calories, 28g of protein, and 41g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up beef stock, butter, calves liver, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving.