California Taco Chili Bake

Name: California Taco Chili Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Additional shredded Cheddar cheese, if desired; 425 grams can chili with beans; 237 milliliters shredded lettuce; 118 milliliters milk; 6 servings Paprika; 85 grams 3/4 cup shredded Cheddar cheese; 355 milliliters medium tomatoes, chopped; 355 milliliters Original mix

California Taco Chili Bake might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 14g of protein, 16g of fat, and a total of 233 calories. If you have additional cheddar cheese, milk, original mix, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is perfect for The Super Bowl. This recipe is typical of American cuisine. com. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Heat chili, stirring occasionally, until hot.

Ingredients you will need

Chili Pepper

Beat Bisquick mix and milk with wire whisk until soft dough forms.

Ingredients you will need

Baking Mix

Dough

Milk

Equipment you will use

Whisk

Spread half of the dough in ungreased square baking dish, 9x9x2 or 8x8x2 inches. Top with chili.

Ingredients you will need

Spread

Chili Pepper

Dough

Equipment you will use

Baking Pan

Sprinkle with 3/4 cup cheese. Drop remaining dough by 6 spoonfuls onto top.

Ingredients you will need

Cheese

Dough

Sprinkle with paprika.

Ingredients you will need

Paprika

Bake about 25 minutes or until topping is light brown. Top with lettuce, tomatoes and additional cheese.

Ingredients you will need

Tomato

Lettuce

Cheese

Equipment you will use

Oven

Equipment

Oven

Whisk

Baking Pan

Ingredients

Servings:

6servings

Additional shredded Cheddar cheese, if desired 425grams

can chili with beans 237milliliters

shredded lettuce 118milliliters

milk 6servings

Paprika 85grams

3/4 cup shredded Cheddar cheese 355milliliters

medium tomatoes, chopped 355milliliters

Original mix

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.