California Sushi Salad

Name: California Sushi Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 1 serving avocado (chopped); 1 serving cucumber (chopped); 1 head a of iceberg lettuce (wash and chop/shred); 1 serving imitation crab meat/ alaskan pollock (as much or as little as you like); 1 sheet shredded of nori (dried seaweed); 1 serving pickled ginger (top with); 1 Tbsp heaping tbsp of chopped up pickled ginger; 59 milliliters rice wine vinegar; 1 Tbsp sesame oil; 1 serving sesame seeds; 3 Tbsps soy sauce; 1 serving crushed wasabi peas

The recipe California Sushi Salad is ready in approximately 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Japanese food. One serving contains 556 calories, 19g of protein, and 34g of fat. This recipe serves 1. This recipe covers 32% of your daily requirements of vitamins and minerals. 8 people found this recipe to be flavorful and satisfying. It works well as a main course. A mixture of sesame seeds, soy sauce, a head of iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.