California Duck Burritos

Name: California Duck Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 710 milliliters chicken broth; 2 Tbsps dry sherry; 1 duck @4 lbs., quartered; 8 flour tortillas; 2 sprigs fresh rosemary, plus more for garnish; 1 Tbsp chopped ginger; 3 Tbsps plum sauce; 5 servings salt and pepper; 3 Tbsps soy sauce; 2 Tbsps finely sliced sun dried tomatoes

California Duck Burritos might be just the main course you are searching for. This dairy free recipe serves 5. One serving contains 808 calories, 24g of protein, and 64g of fat. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up plum sauce, rosemary, soy sauce, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

710milliliters

chicken broth 2Tbsps

dry sherry 1

duck @4 lbs., quartered 8

flour tortillas 2sprigs

fresh rosemary, plus more for garnish 1Tbsp

chopped ginger 3Tbsps

plum sauce 5servings

salt and pepper 3Tbsps

soy sauce 2Tbsps

finely sliced sun dried tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.