California Cole Slaw

Name: California Cole Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 small head cabbage, shredded; 1 small carrot, shredded; 120 milliliters cider vinegar; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 teaspoons salt; 109 milliliters vegetable oil; 1 small white onion, chopped; 3 Tbsps white sugar

California Cole Slaw might be a good recipe to expand your side dish collection. This recipe makes 6 servings with 107 calories, 2g of protein, and 4g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pepper, bell pepper, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Users who liked this recipe also liked Cole Slaw, Cole Slaw, and Cole Slaw.

Instructions

In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot.

Ingredients you will need

Green Pepper

Red Pepper

Cabbage

Carrot

Onion

Equipment you will use

Bowl

Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.

Ingredients you will need

Vegetable Oil