California Artichokes With Anchovy Mayonnaise

Name: California Artichokes With Anchovy Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, finely minced; 4 globe artichokes; 2 bay leaves; 1 Tbsp Dijon mustard; 2 egg yolks; 4 servings chopped fresh parsley; 4 sprigs fresh thyme; 1 clove garlic, minced; 4 garlic cloves; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp fresh lemon juice; 2 lemons cut in half; 1 quart low-sodium chicken broth; 355 milliliters extra-virgin olive oil; 237 milliliters white wine; 2 Tbsps white wine vinegar

Californian Artichokes With Anchovy Mayonnaise is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains approximately 8g of protein, 11g of fat, and a total of 244 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up lemons, parsley, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.