Calico Chicken and Potatoes Skillet

Name: Calico Chicken and Potatoes Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, chopped; 2 Tbsps medium green onions, chopped; 1 bag (1 lb 4 oz) refrigerated cooked diced potatoes with onions; 118 milliliters small red bell pepper, chopped; 473 milliliters chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 1 teaspoon seasoned salt; 113 grams cup shredded Cheddar cheese

You can never have too many main course recipes, so give Calico Chicken and Potatoes Skillet a try. This recipe serves 4. One portion of this dish contains roughly 26g of protein, 25g of fat, and a total of 346 calories. Head to the store and pick up seasoned salt, bell pepper, cheddar cheese, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp.

Ingredients you will need

Bacon

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Frying Pan

Remove bacon with slotted spoon, reserving drippings in skillet.

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Bacon

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Slotted Spoon

Frying Pan

Drain bacon on paper towels.

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Bacon

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Paper Towels

Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.

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Seasoned Salt