Caldo de Res

Name: Caldo de Res
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef shank; 5 mediums carrots, halved lengthwise and cut into 1-inch pieces; 237 milliliters (1/2-inch-thick) slices celery; 3 chicken-flavored bouillon cubes; 8 servings Chopped fresh cilantro; 5 garlic cloves, crushed; 298 grams cups coarsely chopped green cabbage (about; 8 servings Lime wedges; 473 milliliters vertically sliced onion; 3 liters water; 710 milliliters (1/2-inch-thick) slices zucchini

Caldo de Res is a gluten free, dairy free, and whole 30 main course. This recipe serves 8. One serving contains 147 calories, 17g of protein, and 3g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have garlic cloves, chicken-flavored bouillon cubes, lime wedges, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place beef shank into a large saucepan; cover with water to 2 inches above shank. Bring to a boil; cook 1 hour or until beef is tender. Cool slightly; remove beef, discarding bone.

Ingredients you will need

Beef Shank

Water

Beef

Bone

Equipment you will use

Sauce Pan

Cut beef into large pieces; set aside.

Ingredients you will need

Beef

While beef shank is cooking, combine 12 cups water and next 7 ingredients (water through bouillon cubes) in a large Dutch oven. Bring to a boil; reduce heat, and simmer 30 minutes or until vegetables are crisp-tender. Ladle soup into large bowls, and top with beef.

Ingredients you will need

Soup

Beef Shank

Vegetable