Calabacita con Pollo
Calabacita con Pollo is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 46g of protein, 39g of fat, and a total of 655 calories. A mixture of pepper, ground cumin, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 48 minutes.
Instructions
Heat oil in a Dutch oven over medium-high heat.
Add chicken; cook 15 minutes, turning to brown on all sides.
Sprinkle cumin, salt, and pepper over chicken.
Add onion and garlic; cook 2 minutes, stirring occasionally.
Add squash and remaining ingredients. Cover and cook 20 minutes or until chicken is done and vegetables are tender, stirring occasionally.