Cakespy: Homemade Do-Si-Dos Girl Scout Cookies

Name: Cakespy: Homemade Do-Si-Dos Girl Scout Cookies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 355 milliliters brown sugar, packed; 118 milliliters (1 stick) butter, softened); 355 milliliters confectioners sugar; 237 milliliters creamy (no-stir type) peanut butter; 2 eggs; 473 milliliters flour; 118 milliliters granulated sugar; 355 milliliters quick-cook oats; 1 teaspoons salt; 1 teaspoon vanilla

This recipe serves 18. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 343 calories, 7g of protein, and 13g of fat per serving. If you have creamy peanut butter, granulated sugar, confectioners' sugar, and From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Line two baking sheets with parchment paper; set to the side. Preheat your oven to 350°F.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and peanut butter, mixing until creamy and smooth.

Ingredients you will need

Peanut Butter

Butter

Cream

Equipment you will use

Hand Mixer

Bowl

Add the sugars, and mix until incorporated and smooth.

Add the eggs, one at a time, pausing to beat down the sides of the bowl after each addition. Stir in the vanilla; mix until incorporated.

Ingredients you will need

Vanilla

Egg

Equipment you will use

Bowl

In a separate bowl, whisk together the the dry ingredients.

Equipment you will use

Whisk

Bowl

Add the dry ingredients to the wet mixture, bit by bit, pausing occasionally to scrape down the sides of the bowl. The dough will be fairly thick and stiff.

Ingredients you will need

Dough

Equipment you will use

Bowl

Drop the dough in rounded teaspoonfuls on the prepared baking sheets, leaving about an inch and a half between rounds (to allow for spreading).

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake for 10-12 minutes, or until lightly golden.

Equipment you will use

Oven

Let cool on the sheets until solid enough to transfer using a metal spatula.

Equipment you will use

Spatula

Transfer to a wire rack and let cool completely.

Equipment you will use

Wire Rack

While the cookies cool, prepare the filling. Cream together the butter and peanut butter until smooth and creamy; add the confectioners' sugar and mix until fully combined. The consistency should be fairly thick, but easily spreadable. If it is too thin for your liking, add more confectioners' sugar.

Ingredients you will need

Powdered Sugar

Peanut Butter

Butter

Cream

Spread a healthy dollop (1 heaping teaspoon) on top of the flat bottom of one of the cookies; place a similarly-sized cookie on top, flat side down, to form a sandwich. Repeat with the remaining cookies.

Ingredients you will need

Spread