Cakespy: Birthday Cake French Toast

Name: Cakespy: Birthday Cake French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter, for frying; 1 Dash cinnamon or other spices, to taste; 4 eggs; 6 slices leftover birthday cake, chilled in the refrigerator overnight; 118 milliliters milk or light cream; 4 servings Confectioners sugar glaze or sprinkles, to garnish; 3 Tbsps sugar

Cakespy: Birthday Cake French Toast might be just the morn meal you are searching for. This recipe makes 4 servings with 294 calories, 9g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Birthday will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine. Head to the store and pick up milk, birthday cake, eggs, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In a large bowl, whisk the eggs, milk or cream, sugar, and any spices you'd like to add, until the mixture is fully combined and lightly frothy on the edges.

Ingredients you will need

Spices

Cream

Sugar

Egg

Milk

Equipment you will use

Whisk

Bowl

Remove your cake from the refrigerator. It will work if you haven't chilled your cake too, but chilling it overnight keeps the frosting from melting all over when you pan fry the cake. Slice the cake into thick slices.

Ingredients you will need

Frosting

Equipment you will use

Frying Pan

Put 2 to 4 tablespoons of butter into your frying pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Heat the burner to medium-high, and let the butter melt. Once it is lightly bubbling, you're ready to start frying your cake slices.

Ingredients you will need

Butter

Dip each cake slice in your egg mixture, coating it fully on both sides (go ahead and submerge each slice).

Ingredients you will need

Dip

Egg

Place the dipped slice directly in the frying pan; depending on the size of your pan, add 2 or 3 slices at one time.

Equipment you will use

Frying Pan

Let each slice fry for a minute or so, until it is lightly coming up on the sides (you can lift a side gently with a spatula to see if it is browning). Turn over and repeat on the opposite side, being sure to turn gently so that you don't let the frosting smear across the pan.

Ingredients you will need

Frosting

Equipment you will use

Spatula

Frying Pan

Remove from the pan and transfer to a serving platter or directly to plates. Repeat with the remaining slices until you've finished them all. If desired, top with a confectioners' sugar glaze and sprinkles.

Ingredients you will need

Powdered Sugar