Cake with Orange Sauce
Cake with Orange Sauce is a vegetarian recipe with 16 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 231 calories, 3g of protein, and 8g of fat. Only a few people really liked this dessert. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, sugar, butter, and a few other ingredients on hand, you can make it.
Instructions
To prepare cake, place 1 cup sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
Add egg; beat well. Beat in rind. Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, baking soda, and salt, stirring well.
Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Stir in walnuts.
Pour batter into an (8-inch) square baking pan coated with cooking spray.
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
Remove from pan. Cool completely on a wire rack.
To prepare sauce, combine 1 cup sugar and remaining ingredients in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1 cup (about 15 minutes). Cool.