Cake with Orange Sauce

Cake with Orange Sauce
Cake with Orange Sauce is a vegetarian recipe with 16 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 231 calories, 3g of protein, and 8g of fat. Only a few people really liked this dessert. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, sugar, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare cake, place 1 cup sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
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ButterButter
SugarSugar
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BlenderBlender
BowlBowl
3
Add egg; beat well. Beat in rind. Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
BeefBeef
EggEgg
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, baking powder, baking soda, and salt, stirring well.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
5
Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Stir in walnuts.
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ButtermilkButtermilk
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
SugarSugar
6
Pour batter into an (8-inch) square baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
7
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Remove from pan. Cool completely on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
9
To prepare sauce, combine 1 cup sugar and remaining ingredients in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1 cup (about 15 minutes). Cool.
Ingredients you will need
SauceSauce
SugarSugar
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Sauce PanSauce Pan
10
Serve over cake.
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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