Cake Petit Fours

Name: Cake Petit Fours
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 8 servings Red, green, and brown food coloring; 8 servings Ice cream (any flavor you desire), frozen hard; 59 milliliters milk; 1 store-bought pound cake; 1 pint strawberries, sliced; 1 small jar seedless strawberry jam; 454 grams vanilla frosting

Cake Petit Fours might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 18g of fat, and a total of 564 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of pound cake, milk, vanilla frosting, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Slice cake into 1/4-inch thick slices.

Spread jam on the cake slices and then top with sliced strawberries.

Ingredients you will need

Strawberries

Spread

Jam

Cut cake slices into 1-inch circles and stars and set aside.

Separate the frosting into 3 bowls and add food coloring to reach desired colors (1 to 2 drops of red to make pink, 1 to 2 drops of green to make seafoam and 1 to 2 drops of brown to make cream). Make a glaze by combining the sugar and milk in a medium bowl. Separate the glaze into 3 bowls and tint each to match the frosting colors.

Ingredients you will need

Food Color

Frosting

Cream

Glaze

Sugar

Milk

Equipment you will use

Bowl

Place cake cut-outs on a wire rack. Fill 3 resealable plastic bags fitted with a star tip with each color of frosting and then pipe desired frosting over. Using a melon baler, add a scoop of ice cream and then sandwich the cut-outs.

Ingredients you will need

Ice Cream