Cake Mix Yeast Rolls

Name: Cake Mix Yeast Rolls
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 20
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 egg whites, beaten; 769 milliliters all-purpose flour; 59 milliliters margarine, melted; 2 Tbsps poppy seeds; 355 milliliters warm water (110 degrees F/45 degrees C); 255 grams package yellow cake mix

Need a dairy free bread? Cake Mix Yeast Rolls could be an awesome recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 3g of protein, and 3g of fat. This recipe serves 20. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. Head to the store and pick up poppy seeds, warm water, cake mix, and a few other things to make it today.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

Stir in the flour and cake mix. Beat until dough is smooth. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Lightly grease two baking sheets.

Ingredients you will need

Cake Mix