Cajun Spiced Catfish w/ Sauteed Chard & Parmesan Grits

Name: Cajun Spiced Catfish w/ Sauteed Chard & Parmesan Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Cajun, Creole
Ingredients: 2 Tbsps Cajun seasoning; 2 fillets catfish fillets; 710 milliliters chard, chopped; 1 pinch pinch chili flakes; 473 milliliters grits, cooked; 1 teaspoon fresh thyme; 1 garlic clove, chopped; 2 Tbsps grapeseed oil; 2 servings Domestic Divas Cajun Spiced Catfish w/ Sauteed Chard & Parmesan Grits; 2 servings I love the Divas grits! said The Adorable Monster; 2 Tbsps lemon juice; 2 Tbsps olive oil; 0 parmesan reggiano; 2 servings salt and pepper; 2 servings Also, we paired this dish with a great bottle of Rivers-Marie Pinot Noir, so make sure to read to the bottom for my tasting notes

Cajun Spiced Catfish w/ Sauteed Chard & Parmesan Grits might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 40g of protein, 36g of fat, and a total of 892 calories. If you have grapeseed oil, thyme, chard, and a few other ingredients on hand, you can make it. To use up the chard you could follow this main course with the Apple Orchard Dessert as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

2Tbsps

Cajun seasoning 2fillets

catfish fillets 710milliliters

chard, chopped 1pinch

pinch chili flakes 473milliliters

grits, cooked 1teaspoon

fresh thyme 1

garlic clove, chopped 2Tbsps

grapeseed oil 2servings

Domestic Diva's Cajun Spiced Catfish w/ Sauteed Chard & Parmesan Grits 2servings

I love the Diva's grits!" said The Adorable Monster 2Tbsps

lemon juice 2Tbsps

olive oil 0

parmesan reggiano 2servings

salt and pepper 2servings

Also, we paired this dish with a great bottle of Rivers-Marie Pinot Noir, so make sure to read to the bottom for my tasting notes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.