Cajun Deviled Eggs

Name: Cajun Deviled Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 6 eggs; 0 teaspoons ground cayenne pepper; 0 teaspoons ground black pepper; 2 Tbsps mayonnaise; 1 teaspoon prepared Dijon-style mustard; 1 teaspoons salt

Cajun Deviled Eggs might be just the American recipe you are searching for. This recipe makes 12 servings with 48 calories, 3g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A few people really liked this hor d'oeuvre. Head to the store and pick up mayonnaise, ground cayenne pepper, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, cool and peel.

Ingredients you will need

Water

Slice eggs in half lengthwise.

Ingredients you will need

Egg

Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.

Ingredients you will need

Salt And Pepper